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67 PRODUCTION OF FOOD
→ 67.100 Milk and dairy products
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67.100 Milk and dairy products
67.100.01 Milk and dairy products in general
67.100.10 Milk and processed milk products
67.100.40 Ice cream and frozen confectionery
67.100.99 Other dairy products
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Dairy industry. Production of non-skimmed milk products. Terms and definitions
Food products, food raw materials. Method of determination of the antibiotic residues of tetracycline group by High performance Liquid Chromatography. Mass spectrometry
Foodstuffs and feed. Rapid method of identification of raw composition (molecular)
Food products, feeds, food raw materials. Method for determination of polychlorinated biphenyls
Food products, food raw materials. Method of determination of the nitrofuran mytobolites by high performance liquid chromatography - mass spectrometry (HPLC-MS)
GOST R 51921-2002
Food products. Methods for detection and determination of Listeria monocytogenes bacteria
GOST R 52173-2003
Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin
GOST R 52174-2003
Biological safety. Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin by using biological microchip
GOST R 52723-2007
Foodstuffs and feeds. Rapid method of identification of raw composition (molecular)
GOST R 52738-2007
Milk and products of milk processing. Terms and definitions
GOST R 52993-2008
Caseins and caseinates. Determination of moisture content (Reference method)
GOST R 52994-2008
Milk fat. Determination of peroxide value
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All Codes and Regulations
Other AZ norms
National Standards for KGS (State Standards Classification)
Projects of works (PPR) on bridges
Construction Price Formation
Evidence base (TR CU, Technical Regulation of the Customs Union)
Standards for pipe fittings (TPA)
News and Press
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