GOST R ISO 22000-2007

ГОСТ Р ИСО 22000-2007

Food safety management systems. Requirements for organizations in the food chain

Системы менеджмента безопасности пищевой продукции. Требования к организациям, участвующим в цепи создания пищевой продукции

Status: Effective - Introduced for the first time

The standard establishes requirements for a food safety management system so that an organization participating in the food production chain can demonstrate its ability to manage hazards that threaten food safety in order to ensure food safety at the time of human consumption. The standard is intended for all organizations that carry out activities related to any stages of the food production chain, and want to implement systems that consistently ensure the production of safe products. Compliance with the requirements of the standard can be ensured by internal and

Стандарт устанавливает требования к системе менеджмента безопасности пищевой продукции для того, чтобы организация, участвующая в цепи создания пищевой продукции, могла продемонстрировать свою способность управлять опасностями, угрожающими безопасности пищевой продукции, с целью обеспечения безопасности пищевой продукции в момент ее употребления человеком в пищу. Стандарт предназначен для всех организаций, которые осуществляют деятельность, имеющую отношение к любым этапам цепи создания пищевой продукции, и хотят внедрить системы, которые последовательно обеспечивают выпуск безопасной продукции. Соответствие требованиям стандарта может быть обеспечено с помощью внутренних и/или внешних ресурсов.

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Format: Electronic (pdf/doc)
Page Count: 36

Approved: Federal Agency for Technical Regulation and Metrology, 4/17/2007

SKU: RUSS71480

Price: $453.84




The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.10 Products of feed industry »

PromExpert » SECTION I. TECHNICAL REGULATION » III Quality » 2 Product quality assurance » 2.3 Quality Management » 2.3.3 Quality Systems »

ISO classifier » 65 AGRICULTURE » 65.120 Animal feed »

National standards » 65 AGRICULTURE » 65.120 Animal feed »

ISO classifier » 67 PRODUCTION OF FOOD » 67.060 Cereals, legumes and their processed products »

National standards » 67 PRODUCTION OF FOOD » 67.060 Cereals, legumes and their processed products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products »

National standards » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products » 67.100.01 Milk and dairy products in general »

National standards » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products » 67.100.01 Milk and dairy products in general »

ISO classifier » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.20 Poultry and eggs »

National standards » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.20 Poultry and eggs »

ISO classifier » 67 PRODUCTION OF FOOD » 67.140 Tea. Coffee. Cocoa »

National standards » 67 PRODUCTION OF FOOD » 67.140 Tea. Coffee. Cocoa »

ISO classifier » 67 PRODUCTION OF FOOD » 67.140 Tea. Coffee. Cocoa » 67.140.10 Tea »

National standards » 67 PRODUCTION OF FOOD » 67.140 Tea. Coffee. Cocoa » 67.140.10 Tea »

ISO classifier » 67 PRODUCTION OF FOOD » 67.160 Drinks »

National standards » 67 PRODUCTION OF FOOD » 67.160 Drinks »

ISO classifier » 67 PRODUCTION OF FOOD » 67.160 Drinks » 67.160.01 Beverages in general »

National standards » 67 PRODUCTION OF FOOD » 67.160 Drinks » 67.160.01 Beverages in general »

National Standards for KGS (State Standards Classification) » Latest edition » T General technical and organizational and methodological standards » T5 Documentation System » T59 General methods and means of control and testing of products. Methods of statistical control of quality, reliability, durability »


The Document is Replaced With:

GOST R ISO 22000-2019: Food safety management systems. Requirements for organizations involved in the food chain

The Document References:

GOST R ISO 19011-2003: Guidelines for quality and/or environmental management systems auditing

GOST R ISO 9000-2001: Quality management systems. Fundamentals and vocabulary

GOST R ISO 9004-2001: Quality management systems. Guidelines for performance improvements

The Document is Referenced By:

GOST R 53523-2009: Public catering. General requirements for prefabricate enterprises

GOST R 53893-2010: Guidelines and requirements for integrated management systems

GOST R 54293-2010: Production conditions analysis for product attestation

GOST R 54762-2011: Prerequisite programmes on food safety. Part 1. Food manufacturing

GOST R 55355-2012: Descriptive and normative requirement formats. Information system on indicators and requirements for food products

GOST R 55793-2013: Functional foods. Biologically active food supplements. Requirements to traceability

GOST R 55888-2013: Services retail trade. System of food safety management. Recommendations about application GOST R ISO 22000-2007 for the sphere of retail trade

GOST R 55889-2013: Services of public catering. The safety management system of public catering products. Recommendations about application. GOST R ISO 22000-2007 for the food industry

GOST R 56202-2014: Foods for special dietary uses. Biologically active food supplements. Manufacturing requirements in accordance with principles of good manufacturing practice

GOST R 56398-2015: Prerequisite programmes on food safety. Part 4. Food packaging manufacturing

GOST R 56669-2015: Prerequisite programmes on food safety. Part 3. Farming

GOST R 56671-2015: Recommendations on development and implementation for procedures, based on HACCP principles

GOST R 56746-2015: Prerequisite programmes on food safety. Part 2. Catering

GOST R 58188-2018: Prerequisite programmes on food safety. Part 6. Animal feed production

GOST R ISO 22004-2017: Food safety management systems. Guidance on the application of ISO 22000

GOST R ISO 22005-2009: Traceability in the feed and food chain. General principles and basic requirements for system design and implementation

GOST R ISO 22006-2012: Quality management systems. Guidelines for the application of ISO 9001:2008 to crop production

GOST R ISO/IEC 31010-2011: Risk management. Risk assessment methods

GOST R ISO/TU 22004-2008: Food safety management systems. Guidance on the application of ISO 22000:2005

MR 5.1.0096-14: Methodical approaches to assessment of food production (manufacture) processes based on HACCP principles

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