GOST R 52723-2007

ГОСТ Р 52723-2007

Foodstuffs and feeds. Rapid method of identification of raw composition (molecular)

Продукты пищевые и корма. Экспресс-метод определения сырьевого состава (молекулярный)

Status: Not effective - Canceled. Registration information 1774-st dated 11.29.2012 (official site of Rosstandart)

The standard applies to the rapid method of qualitative determination of the species of meat and vegetable ingredients contained in feed, food products, food raw materials of plant, animal origin, including those subjected to heat treatment. The standard is designed to accelerate the identification of species-specific DNA of cattle, pigs, chicken, soybeans, corn, potatoes, etc. in the composition of feed, raw materials at all stages of its processing, transportation, storage, as well as semi-finished products of food by the method of polymerase chain reaction.

Стандарт распространяется на экспресс-метод качественного определения видовой принадлежности мясных и растительных ингредиентов, содержащихся в кормах, пищевых продуктах, продовольственном сырье растительного, животного происхождения, в том числе подвергавшихся термической обработке. Стандарт предназначен для ускоренной идентификации видоспецифичной ДНК крупного рогатого скота, свиньи, курицы, сои, кукурузы, картофеля, и др. в составе кормов, сырья на всех этапах его переработки, транспортировки, хранения, а также полуфабрикатов готовых продуктов питания методом полимеразной цепной реакции.

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Format: Electronic (pdf/doc)
Page Count: 22

Approved: Federal Agency for Technical Regulation and Metrology, 5/28/2007

SKU: RUSS67427

Price: $271.56




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 029/2012 TR CU. Safety requirements for food additives, flavors and processing aids » Regulations and standards (by 029/2012 TR CU) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 034/2013 TR CU. On safety of meat and meat products » Regulations and standards (to 034/2013 TR CU) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.10 Products of feed industry »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.3 Testing and control of agricultural and forestry products »

ISO classifier » 07 MATHEMATICS. NATURAL SCIENCES » 07.100 Microbiology » 07.100.30 Food Microbiology »

National standards » 07 MATHEMATICS. NATURAL SCIENCES » 07.100 Microbiology » 07.100.30 Food Microbiology »

ISO classifier » 65 AGRICULTURE » 65.120 Animal feed »

National standards » 65 AGRICULTURE » 65.120 Animal feed »

ISO classifier » 67 PRODUCTION OF FOOD » 67.050 General methods for food inspection and analysis »

National standards » 67 PRODUCTION OF FOOD » 67.050 General methods for food inspection and analysis »

ISO classifier » 67 PRODUCTION OF FOOD » 67.060 Cereals, legumes and their processed products »

National standards » 67 PRODUCTION OF FOOD » 67.060 Cereals, legumes and their processed products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products »

National standards » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products » 67.100.01 Milk and dairy products in general »

National standards » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products » 67.100.01 Milk and dairy products in general »

ISO classifier » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products »

National standards » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.01 Animal products in general »

National standards » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.01 Animal products in general »

ISO classifier » 67 PRODUCTION OF FOOD » 67.230 Prepackaged food products and cooked foods »

National standards » 67 PRODUCTION OF FOOD » 67.230 Prepackaged food products and cooked foods »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N0 General rules and regulations for food industry » N00 Terms and Conventions »


The Document References:

GOST 10852-86: Oil seeds. Acceptance rules and sampling methods

GOST 12.1.004-91: Fire safety. General requirements

GOST 12.1.005-88: General sanitary requirements for working zone air

GOST 12.1.007-76: Noxious substances. Classification and general safety requirements

GOST 12.1.019-2009: Occupational safety standards system. Electrical safety. General requirements and nomenclature of kinds of protection

GOST 12.4.009-83: Fire-fighting equipment for protection of units. Basic types. Location and maintenance

GOST 12.4.021-75: Ventilation systems. General requirements

GOST 12430-66: Agricultural products. Technique of inspection and sample extractions for examination and expertise

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 21241-89: Medical pincers

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 26312.1-84: Groats. Acceptance rules and methods of sampling

GOST 26313-84: Products of fruit and vegetable processing. Acceptance rules and methods of sampling

GOST 26678-85: Domestic electrical compression refrigerators and deepfreezes of product line

GOST 27668-88: Flour and bran. Acceptance and sampling methods

GOST 31339-2006: Fish, non-fish objects and products of their processing. Acceptance rules and sampling methods

GOST 6709-72: Distilled water. Specifications

GOST 7631-2008: Fish, non-fish objects and products from them. Methods of sensory and physical characteristics identification

GOST 7631-85: Fish and products made of fish, marine mammals and invertebrates. Reception rules. Methods for determination of organoleptic characteristics. Sampling methods for laboratory tests

GOST 9792-73: Sausage products and products of pork, mutton, beef and meat of other kinds of slaughter animals and poultry. Acceptance rules and sampling methods

GOST R 12.1.019-2009: Occupational safety standards system. Electrical safety. General requirements and nomenclature of kinds of protection

GOST R 51652-2000: Rectified ethyl alcohol of food raw material. Specifications

The Document is Referenced By:

GOST 31719-2012: Foodstuffs and feed. Rapid method of identification of raw composition (molecular)

GOST R 54056-2010: Foodstuffs of processed poultry eggs. Method for identification of poultry egg species

GOST R 54628-2011: Products for child nutrition. Canned meat products. Pure for additional food for children of early age. Specifications

GOST R 54753-2011: Cooked ham in casing for child nutrition. Specifications

MR 4.2.0019-11: Identification of raw material composition of meat products. Methodological recommendations

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