GOST 17164-71

ГОСТ 17164-71

Dairy industry. Production of non-skimmed milk products. Terms and definitions

Молочная промышленность. Производство цельномолочных продуктов из коровьего молока. Термины и определения

Status: Partially canceled in the Russian Federation. expired on the territory of the Russian Federation in the part of the sections "Raw materials" and "Cow's milk and dairy products" IUS 10-2002; IUS 1-2003

The standard establishes the terms and definitions of basic concepts in the field of dairy industry, used in science, technology and production.

Стандарт устанавливает применяемые в науке, технике и производстве термины и определения основных понятий в области цельномолочной промышленности.

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Format: Electronic (pdf/doc)
Page Count: 16

Approved: State Committee of Standards of the Council of Ministers of the USSR, 9/2/1971

SKU: RUSS61361

Price: $184.14




The Product is Contained in the Following Classifiers:

ISO classifier » 01 GENERAL PROVISIONS. TERMINOLOGY. STANDARDIZATION. DOCUMENTATION » 01.040 Dictionaries » 01.040.67 Food Production (Dictionaries) »

National standards » 01 GENERAL PROVISIONS. TERMINOLOGY. STANDARDIZATION. DOCUMENTATION » 01.040 Dictionaries » 01.040.67 Food Production (Dictionaries) »

ISO classifier » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products »

National standards » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products » 67.100.10 Milk and processed milk products »

National standards » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products » 67.100.10 Milk and processed milk products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N0 General rules and regulations for food industry » N00 Terms and Conventions »


The Document is Referenced By:

GOST 27599-88: Cheese making industry. Terms and definitions

GOST 34048-2017: Sour milk product "Snowball". Technical specifications

GOST 4668-75: Carbonaceous materials. Method of electrical resistance definition of powder

ST RK 1060-2002: Milk whey-based drinks with a filler. General specification

ST RK 1061-2002: Milk products. Snezhok. General specification

ST RK 1106-2015: Dairy products. Cream mousse General specifications

ST RK 1107-2002: Milk products. Pudding. General specification

ST RK 1108-2002: Milk products. Souffle. General specification

ST RK 1325-2005: Milk product with iodine additive Sheten. Specification

ST RK 1471-2005: National fermented-milk product TAN. Specification

ST RK 1508-2006: Radiation control. Milk and milk products sampling. General requirements

ST RK 1760-2008: Cow milk. Specification

VSN 198-83: Guidelines for Determination of Thermal Conductivity Coefficient of Construction Materials in Thermal Steady State

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